A dose/dosai is a rice pancake, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented.
Masala dosa or masale dose or masaldosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Mangalorean cuisine. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar.
The Chicken Keema Dosa Recipe is light crispy dosa, with a layer of fluffy egg spread on the dosa and then filled with spicy chicken keema. Perfect for a weekend breakfast.
Edd dosa recipe also known as mutta dosa is a popular street food from south india, One gets to see variety of egg dosa especially on the streets of tamil nadu, some smeared with curry and some with spice powders or with veggies
Uttapam or Uthappam is a delicious South Indian tiffin breakfast of thick pancakes made with either idli batter or dosa batter. I am sharing the method to make soft yet crispy Uthappam from scratch with fermented rice and urad dal batter
Uttapam are South Indian Breakfast pancakes made with lentils, rice, onions, herbs & spices. These are a very common breakfast in south Indian homes and are mostly eaten with a chutney, sambar or podi.
vegetable uttapam recipe | veg uttapam | mixed veggie uttapa with detailed photo and video recipe. a unique and tasty south indian breakfast recipe made with multiple veg toppings.
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour
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Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or potatoes in certain regional varieties.
Mutton biryani recipe simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.
Prawn Biryani - dainty and delightful, a dish that will make you ask for more and more.It is super simple and easy aromatic rice with shrimp dish that your entire family will thoroughly enjoy
Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices
Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors!
Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice and glutinous rice. Ordinary Japanese rice, or uruchimai, is the staple of the Japanese diet and consists of short translucent grains
Use the right rice, such as a long grain like Basmati rice, a medium grain like Jasmine rice or even sushi rice. ... Refrigerated, day old rice is ideal for fried rice because it evaporates and the rice gets drier and starch reduces
Chitranna is a rice-based dish widely prepared in South India. It is prepared by mixing cooked rice with a special seasoning called Oggarane or Gojju
Palak rice recipe with step by step photos – easy, healthy and tasty spinach rice recipe. Gluten-free and Vegan.
Pulihora, "Puliyodarai, Puliyogare" or simply "Kokum Rice" or "Tamarind Rice" is a common rice preparation in the South Indian states of Andhra Pradesh, Telangana, Karnataka, Tamil Nadu.
Eggplant – the vegetable that goes by several names, Aubergine, Brinjal, and Baigan to name a few, is not your definite crowd-pleaser. While there are a lot of people who love this humble, unassuming vegetable, there is also a significant group who have their reservations about it.
Luke Coutinho says that Sambar is the perfect balance of good protein, fibre, zinc, folic acid, iron, vitamins and minerals which boost your digestion and your immunity. And the best part about this food is that both Rasam and Sambar are easy to digest
Vegetable kurma is a delicious spiced curry from the Indian Cuisine. Kurma is also called as korma. There are many variations in making korma.
Bhendi Fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Not to be confused with batter-fried okra which involves deep frying, this dish is just stir fried or sautéed lightly
Avial is a dish which originated from Kerala, although it is equally popular in South Canara region of Karnataka and Tamil Nadu. It is a thick mixture of 13 vegetables commonly found in the western ghats and coconut, seasoned with coconut oil and curry leaves
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Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean
Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze
Marinate the cleaned chicken pieces with ginger garlic paste, some salt and turmeric for an hour. ... Add turmeric
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds
Chicken uppu kari or Kozhi Uppu kari is a easy and tasty sidedish which can be made in few mins. It needs just basic ingredients and taste amazing.
Keema. Keema, Kheema, or Qeema is a traditional South Asian meat dish. Originally this word meant minced meat. It is typically minced mutton curry with peas or potatoes. Keema can be made from almost any meat, can be cooked by stewing or frying, and can be formed into kababs.
Butter chicken or murg makhani is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent.
Malabar matthi curry, also known as fish curry, is an Indian dish. It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. It is usually served with rice, naan, bread, or tapioca
Mutton curry is a dish that is prepared from Goat Meat and vegetables. The dish is found in different variations across all states, countries and regions of South Asia
Mutton Korma is one of the best mutton recipes to try. It is cherished as an authentic Lucknowi/Awadhi dish which is rich and full of flavors. Not to mention that it was loved by Mughal rulers as well
Palak Gosht or meat cooked in spinach gravy is an excellent comfort food served with rotis parathas or nan with a dollop of butter. It’s a delicious home style dish made popular by restaurants all across, Palak Gosht is a simple dish to cook and it looks extremely appetizing.
Chettinad food is popular for its non-vegetarian dishes in chettinad region in Tamil Nadu. Some of the popular food in chettinad cuisine is chicken curry, mutton curry, fish curry, adirasam and many more dishes. Chettinad cuisine is popular for its hotness (spicy), variety of spices and freshly ground spices for non-vegetarian dishes
Shrimp curry is a typical curry dish of Indonesian cuisine in Indonesia, Indo-Portuguese cuisine in India and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand. As the name suggests, this is a dish prepared with shrimp, with a thick sauce of a yellow hue
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert
Wash the salad leaves and discard any thick stalks. Dry and put in a salad bowl. Add the chopped herbs.
The list of salad vegetables includes broccoli, cabbage, carrots, cauliflower, celery, cucumbers, endive, escarole, green onions, lettuce, mushrooms, peas, bell peppers, chili peppers, radishes, romaine, spinach and tomatoes.
Rasam, or charu pani, chaaru, saaru, saathamudhu, or kabir is a South Indian dish. It is a spicy-sweet-sour stock traditionally prepared using kokum, tamarind, or dried green mango juice as a base along with jaggery
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways
A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants
A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary
Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat
Mutton Sukka is a dry preparation in which the mutton is cooked in aromatic Indian spices. It is then roasted with sautéed onions and other spices till you get dry, slightly crisp mutton pieces which at the same time will be tender.
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean...
The biggest reason why they taste so good is because they are cooked in a clay oven the method of preparation and the heat of the this amazing oven changes a regular dough to the best tasting bread ever.
Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent.
Chole bhature is a food dish originating from northern India. However, in Pakistan, Rawalpindi Chole Bhature is very popular, it is a combination of chana masala and bhatura/Puri, a fried bread made from maida.
Onion Vada recipe with step by step pics. Ulli Vada are crisp and crunchy onion fritters which are popular as a street food snack in Kerala.
Masala vada, a crispy and savory deep fried fritter made from chana dal and spices
Prawn vadai is a classic party dish normally prepared among mudhaliar and Chettiar communities, we serve these fritters as a side dish o
basically it is an potato fritters which is apparently a famous vegetarian fast food snack in maharashtra cuisine or street food. it is typically served with a pav as vada pav or can be served as it is with tomato ketchup or coconut chutney
Medu vada is a South Indian fritter made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in Tamil cuisine from South India and Sri Lanka
basically a combination of traditional medu vada recipe with lentil based soup also known as sambar. ... a traditional south indian breakfast recipe or a snack recipe which is relished with sambar or coconut chutney.
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world
Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan.
Malai tikka refers to grilled supreme of chicken with ginger, garlic, green chilli, cream-cheese, coriander-stem and cardamom. Alfred Prasad's recipe really punches above its weight, the dense flavours belying the simple preparation.
Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor.
ikka" refers to a piece of meat, such as a cutlet. The popular dish chicken tikka is made of chicken cutlets in a marinade. Vegetarian varieties are also popular. ... The marinade used in the preparation of chicken tikka is also sometimes called tikka
2 non veg curry 2 veg curry Rasam
Salad(サラダ) Sweet Snaks Chicken tikka Basmathi rice Poori or nan Lassi
3 non veg curry 2 veg curry Rasam Salad Sweet Snaks
Chicken tikka Basmathi rice Poori or nan Lassi
