Restaurant History

It was founded by Chef Gopalakrishnan Venugopal in 2015. The restaurant derives its name, from none other than the founder himself, Mr. G. Venugopal. Mr. G. Venugopal learnt cooking from his mother, at a very young age and has an experience of about 35 years in the field of cooking. After working in several five-star hotels in India, where he learned different cuisines, he moved to Japan as a chef in Ajantha Tokyo

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Monday- Sunday: 11:00 - 15.00, 17.00 - 22.00




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