About Us

About the Restaurant

Venu’s South Indian Dining is a specialized south indian restaurant located in Kinshichou

It was founded by Chef Gopalakrishnan Venugopal in 2015. The restaurant derives its name, from none other than the founder himself, Mr. G. Venugopal. Mr. G. Venugopal learnt cooking from his mother, at a very young age and has an experience of about 35 years in the field of cooking. After working in several five-star hotels in India, where he learned different cuisines, he moved to Japan as a chef in Ajantha Tokyo. After working for a couple of years in Ajantha Tokyo as a chef, he moved to Darmasagara in Higashi Ginza. It was during his stint in Darmasagara as a chef, he introduced South Indian Cuisines in the menu and soon his dishes became the crowd’s favourite. He was honoured with the title of Legend in South Indian Food by the Labo India, which was published in the 2016. The restaurant also serves North Indian food, thus enables you to enjoy both the cuisines under one roofs

What Clients Say

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Y-Perk H

Amazing food and service! Everything from the samosas to the curry had that flavor kick that is lacking in a lot of the other Indian restaurants I've visited. Our waitress kindly let us order things that weren't even listed on the menu and we left very full and happy.

ChunMi Araki

I heard a lot from one of my friend but never got chance to be there. Finally I got chance to have lunch at "Venus South Indian Dining". Food and service was really good. During lunch time there is buffet just for 1000¥ which is cheap I think. I would recommend you to go there to enjoy authentic South Indian Food.

Vikasdeep Singh

Initially I did not expect to be unlimited at this cost (1000 yen + tax) and for kids (500 yen + tax)
We had chicken biryani ( awesome taste in tokyo) , naan (very soft) but I would like to have parotta instead of Naan .
Egg Curry , Mix Veg Curry and Keera Kottu( Palak ) and white rice .
Finally several cups of semiya and jav arisi(sago) payasam .
One suggestion please post the menu of daily buffet in website before the week starts, It will be better for us to plan accordingly

kalyan kumar

You can eat authentic South Indian food prepared by a university chef from South India.
The à la carte evening specialties of Benugo Pearl Chef, Chicken Up Curry (salt chicken curry) and Mutton Succa (stir-fried mutton spices) are excellent.


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